2012年10月20日土曜日

Williams-Sonoma // SPICED PECAN PUMPKIN / PECAN PUMPKIN BUTTER

美味しそうな香りに釣られて買ってしまいました☆
ハロウィンか感謝祭の時にでも焼きたいな(^_^)
追記:MIX粉はボソボソとした仕上がりでそれほど好みの味ではありませんでした(^_^;)
バターはとても甘いです。夫ちゃんは好きなようでした。焼き上げたケーキに合わせて食べるのが良さそうでしたが、好みは分かれそうだと思います。

下記抜粋:
・Spiced Pecan Pumpkin Quick Bread Mix
Made with fresh pecans and an aromatic blend of spices, this mix makes an autumn classic easy to prepare. The quick bread emerges golden brown from the oven, ready to slice and serve warm with butter or jam. Combines the classic fall flavor of sweet pumpkin with a custom blend of freshly ground spices: aromatic Korintje cinnamon, warming Indonesian nutmeg and spicy Chinese ginger. Roasted Texas pecans add a sweet crunch to the mix. Easy to prepare - just add eggs, butter and water. Perfect for an autumn brunch or served as a delectable dessert with cream cheese frosting (cream cheese frosting recipe included). 1 lb. 2 oz. (makes one 4" x 8" loaf or approximately 12 muffins). Made in USA. A Williams-Sonoma exclusive.

・Pecan Pumpkin Butter
Ripe pumpkin, premium pecans and classic spices give this spread its prize-winning flavor. The recipe originated at Muirhead, a family-owned restaurant in rural New Jersey that grew into a leading producer of specialty foods. In fact, the third generation of the Simpson family still produces this favorite treat with old-fashioned care. Spoon the butter onto quick breads, ebelskiver pancakes or muffins, or blend it with eggs and cream for a luscious pumpkin-pie filling (recipe included). 13.5 oz. (makes one 9" pie). Made in USA.

http://www.williams-sonoma.com/
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