小麦粉はこちらのオールパーパスタイプを。
一番薄力粉に近いです(^_^)
追記:普通に普通の小麦粉でした。
下記抜粋:
King Arthur unbleached, unbromated all-purpose flour (11.7% protein) is your very best friend in the kitchen.
Ideal for the full range of your baking repertoire. King Arthur All-Purpose is strong enough to combine with whole grains for higher-rising loaves, and tender enough to make beautiful pie crusts, scones and muffins.
http://www.kingarthurflour.com/
URL↑
一番薄力粉に近いです(^_^)
追記:普通に普通の小麦粉でした。
下記抜粋:
King Arthur unbleached, unbromated all-purpose flour (11.7% protein) is your very best friend in the kitchen.
Ideal for the full range of your baking repertoire. King Arthur All-Purpose is strong enough to combine with whole grains for higher-rising loaves, and tender enough to make beautiful pie crusts, scones and muffins.
http://www.kingarthurflour.com/
URL↑
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