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Black Garlic 2 Bulb Pack
2-bulb package, available in select retail stores and online stores.
Twice the anti oxidants of regular Garlic
Protects against colds and flu
Completely natural sweetness
None of the odour!
Versatile for cooking and snacking .....a perfect superfood.
"Rarely does a truly novel ingredient come along, so when Aged Black Garlic hit the scene, chefs took notice"
-New York Times Style Magazine
With no additives or preservatives there are no other ingredients in aged Black Garlic other than Garlic. White Garlic is aged for a month in a special fermentation process under high heat, where it develops it's darker colour, softer texture and sweeter taste.. and loses it's well known after smell!
Ingredients：Garlic 100% (Korea)
Produced in California, U.S.A.
Welcome to a whole new world of flavor.
Introducing a simple food with a wonderfully complex flavor. Black garlic is sweet meets savory, a perfect mix of molasses-like richness and tangy garlic undertones. It has a tender, almost jelly-like texture with a melt-in-your-mouth consistency similar to a soft dried fruit. Hard to believe, but true. It’s as delicious as it is unique.
vs. Raw Garlic
Imagine garlic without all of the annoying stuff. Bad breath? Nope. Pungent odor? Nope. Acrid bite? No sir. You know how a great wine gets better with age? That’s what we’re dealing with here.
It’s Healthy
In Taoism mythology, black garlic was rumored to grant immortality. We can’t promise you that, but there’s no doubt that black garlic is great for your health—it’s loaded with nearly twice as many antioxidants as raw garlic. It also contains S-Allycysteine, which is fancy talk for a natural compound that has been proven to be a factor in cancer prevention.
Product of California, U.S.A.
We only use the finest quality garlic from California to produce our delicious black garlic.
http://blackgarlic.com/
URL↑
http://penandfork.com/book-product-reviews/trend-spotter-black-garlic/
URL↑
http://machakoara.blogspot.jp/2012/08/10.html
日本で食べてた黒ニンニクは↑
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