見た目が可愛かったので♪♪
追記：とってもシンプルだけど美味しいトマトソースでした！これはまた買うかも〜(^_^)
下記抜粋：
Cucina Antica’s Tomato Basil is what Chef Neil calls the “new marinara”. It’s simple yet light, fresh tasting flavor makes it the new kid on the block. Unlike most marinara sauces, our Tomato Basil has no garlic, only onions, yet it has the robust body of any marinara while maintaining its subtle fresh and light lingering flavor. Make a simple sautéed zucchini with a ladle of the Tomato Basil and toss over your favorite pasta or chicken dish. This is the best sauce for vegetables, chicken, veal or eggplant parmigiana. If you are not a fan of garlic, use this sauce for making lasagna. Our 25 oz. jar is perfect for a family of four or five.
Ingredients: Imported Italian San Marzano Tomatoes, Tomatoes, Onions, Extra Virgin Olive Oil, Salt, Basil, White Pepper, Black Pepper.
HISTORY
Chef Neil Fusco has always had a taste for great food, fresh ingredients and quality. Chef Neil’s family has been farming in Southern Italy for over 200 years. At an early age, he began helping on the family farm where he was born, in the San Marzano town in the Campania region of Italy. Chef Neil’s mother started taking him to the farm when he was a baby, and as soon as they were old enough, Chef Neil and his sister began to help. Their first job – weed pullers. Instead of using pesticides, the weeds were removed by hand (weeds suck some of the nutrients out of the soil that are meant for the tomatoes, so weed pulling is an important job!).
Starting about the age of seven, Chef Neil’s mother would send him home on many an evening to prepare the family meal, using the fresh ingredients from the farm, and the delicious recipes handed down from generations. This early introduction to food, and cooking with the farm fresh ingredients, eventually led Chef Neil to start a restaurant. In 1998, while Chef Neil worked as the chef/owner of his New York Times Very Good rated restaurant, Cucina Antica was “born.” All of his customers loved how he used fresh ingredients on his menu, and in his sauce. Some customers would come in just to order sauce, and they kept asking him to jar it.
One day while walking down the sauce aisle at a local grocery store, Chef Neil realized “I could do this, and do it better! I’ll make a fresh, homemade tasting and quality sauce, with no added sugar and without adding any artificial ingredients.” È qui (Italian for “here is”) – Cucina Antica.
PHILOSOPHY
Our business is conducted so that it always gives the human person preference over any material gain. Although we recognize the importance of profits because they ensure the efficient operation of our business, for us making a profit means the following: to satisfy a true and authentic need at a just price (and with an awesome flavor)! Equally important, we seek to work with those in the various areas of production, sourcing, etc., that are respectful of the human person and are consciously good stewards of our earthly planet. At Cucina Antica, it is not just a way of doing business, but a way of life. In every jar of sauce, there is Quality, Pride and Integrity, and il sapore – THE FLAVOR ™!
At Cucina Antica, the value is in the people, from each employee to the customer who brings the sauce home for a delicious meal. Putting people first puts a great product on the shelf!
In summation, we at Cucina Antica want to do good for the common good. Chef Neil says “It is not what one can take from the table, but rather what good one can bring TO the table that makes the difference!”
http://cucina-antica.com/
URL↑
0 件のコメント:
コメントを投稿